Team Information

• Manager: Jacques CAPDEMOURLIN
• Commercial Director: Thierry CAPDEMOURLIN
• Consultant oenologist: Michel ROLLAND
• Cellar master and oenologist: Rémi AUTIER
• Head of viticulture: Daniel DUFFON
• Appellation: Montagne Saint-Emilion

Tasting Note

Jean-Philippe FORT, laboratory of Michel Rolland

Sustained garnet red color with no note of evolution.

Creamy, rich, opulent nose.

Concentrated, structured palate, with fat and coated tannins. Powerful and warm finish.

Presentation

Soil : calcareous soil, leached brown soil of varied texture,

Grape variety : 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon

Rootstock : 41B & Fercal

Yield : 40 hl/hectare

Area : 29 hectares in production, 1 hectare fallow

Production : 130,000 bottles

Average age : 35 years old

Planting density : 6,500 vines / hectare

Vine management : ISO 14001 standard

Harvest : selective sorting system

Alcohol by volume

14.5°