Team Information

• Manager: Jacques CAPDEMOURLIN
• Commercial Director: Thierry CAPDEMOURLIN
• Consultant oenologist: Michel ROLLAND
• Cellar master and oenologist: Rémi AUTIER
• Head of viticulture: Daniel DUFFON
• Appellation: Montagne Saint-Emilion

Tasting Note

Jean-Philippe FORT, laboratory of Michel Rolland

Sustained cherry-red color with no note of evolution.

Vinous, fruity, liquorice nose with notes of black fruits.

Ample mouth, with a nice texture, ripe tannins.

Long and generous finish.

Presentation

Soil : calcareous soil, leached brown soil of varied texture,

Grape variety : 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon

Rootstock : 41B & Fercal

Yield : 40 hl/hectare

Area : 29 hectares in production, 1 hectare fallow

Production : 130,000 bottles

Average age : 35 years old

Planting density : 6,500 vines / hectare

Vine management : ISO 14001 standard

Harvest : selective sorting system

Alcohol by volume

14.5°