The team

• Manager: Jacques CAPDEMOURLIN
• Commercial Director: Thierry CAPDEMOURLIN
• Consulting oenologists: Michel ROLLAND and Jean-Philippe FORT
• Cellar master and oenologist: Rémi AUTIER
• Crop manager: Daniel DUFFON
• Appellation: Montagne Saint-Emilion

Tasting Note

Jean-Philippe FORT, laboratory of Michel Rolland

Sustained cherry-red color with no note of evolution.

Vinous, fruity, liquorice nose with notes of black fruits.

Ample mouth, with a nice texture, ripe tannins.

Long and generous finish.

The team

• Manager: Jacques CAPDEMOURLIN
• Commercial Director: Thierry CAPDEMOURLIN
• Consulting oenologists: Michel ROLLAND and Jean-Philippe FORT
• Cellar master and oenologist: Rémi AUTIER
• Crop manager: Daniel DUFFON
• Appellation: Montagne Saint-Emilion

Tasting Note

Jean-Philippe FORT, laboratory of Michel Rolland

Sustained cherry-red color with no note of evolution.

Vinous, fruity, liquorice nose with notes of black fruits.

Ample mouth, with a nice texture, ripe tannins.

Long and generous finish.

Presentation

Terroir: Clay-limestone and clay-siliceous soil

Grapes : 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon

Rootstock : 3309 – Fercal – 101-14 – 420A

Area : 26.36 hectares in production

Production : 82,000 bottles

Average age : 35 years old

Planting density : 6,500 vines / hectare

Vine management : ISO 14001 standard

Harvest : selective sorting system

Tasting temperature

16° – 18°