Chateau Roudier 2015

Chateau Roudier 2015

The team

  • Manager: Jacques CAPDEMOURLIN
  • Commercial Director: Thierry CAPDEMOURLIN
  • Consulting oenologists: Michel ROLLAND and Jean-Philippe FORT
  • Cellar master and oenologist: Rémi AUTIER
  • Crop manager: Daniel DUFFON
  • Appellation: Montagne Saint-Emilion

Tasting Note

Jean-Philippe FORT, laboratory of Michel Rolland

Sustained garnet red color with no note of evolution.

Creamy, rich, opulent nose.

Concentrated, structured palate, with fat and coated tannins. Powerful and warm finish.

The team

  • Manager: Jacques CAPDEMOURLIN
  • Commercial Director: Thierry CAPDEMOURLIN
  • Consulting oenologists: Michel ROLLAND and Jean-Philippe FORT
  • Cellar master and oenologist: Rémi AUTIER
  • Crop manager: Daniel DUFFON
  • Appellation: Montagne Saint-Emilion

Tasting Note

Jean-Philippe FORT, laboratory of Michel Rolland

Sustained garnet red color with no note of evolution.

Creamy, rich, opulent nose.

Concentrated, structured palate, with fat and coated tannins. Powerful and warm finish.

Presentation

 

Terroir: Clay-limestone and clay-siliceous soil

Grapes : 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon

Rootstock : 3309 – Fercal – 101-14 – 420A

Area : 26.36 hectares in production

Production : 115,000 bottles

Average age : 35 years old

Planting density : 6,500 vines / hectare

Vine management : ISO 14001 standard

Harvest : selective sorting system

Guard

10 years

Tasting temperature

16° – 18°