Chateau Roudier 2015
Chateau Roudier 2015
The team
- Manager: Jacques CAPDEMOURLIN
- Commercial Director: Thierry CAPDEMOURLIN
- Consulting oenologists: Michel ROLLAND and Jean-Philippe FORT
- Cellar master and oenologist: Rémi AUTIER
- Crop manager: Daniel DUFFON
- Appellation: Montagne Saint-Emilion
Tasting Note
Jean-Philippe FORT, laboratory of Michel Rolland
Sustained garnet red color with no note of evolution.
Creamy, rich, opulent nose.
Concentrated, structured palate, with fat and coated tannins. Powerful and warm finish.
The team
- Manager: Jacques CAPDEMOURLIN
- Commercial Director: Thierry CAPDEMOURLIN
- Consulting oenologists: Michel ROLLAND and Jean-Philippe FORT
- Cellar master and oenologist: Rémi AUTIER
- Crop manager: Daniel DUFFON
- Appellation: Montagne Saint-Emilion
Tasting Note
Jean-Philippe FORT, laboratory of Michel Rolland
Sustained garnet red color with no note of evolution.
Creamy, rich, opulent nose.
Concentrated, structured palate, with fat and coated tannins. Powerful and warm finish.
Presentation
Terroir: Clay-limestone and clay-siliceous soil
Grapes : 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
Rootstock : 3309 – Fercal – 101-14 – 420A
Area : 26.36 hectares in production
Production : 115,000 bottles
Average age : 35 years old
Planting density : 6,500 vines / hectare
Vine management : ISO 14001 standard
Harvest : selective sorting system
Guard
10 years
Tasting temperature
16° – 18°