Team Information

• Manager: Jacques CAPDEMOURLIN
• Commercial Director: Thierry CAPDEMOURLIN
• Consultant oenologist: Michel ROLLAND
• Cellar master and oenologist: Rémi AUTIER
• Head of viticulture: Daniel DUFFON
• Appellation: Montagne Saint-Emilion

Tasting Note

Jean-Philippe FORT, laboratory of Michel Rolland

Very pretty red colour, deep griottée.

fruity nose, elegant woody,

Winey and ample mouth, structured. Fresh finish, a nice pleasure wine.

Presentation

Terroir: Clay-limestone soil, clay-siliceous soil

Grape variety : 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon

Rootstock : 101-14MG and 3309C

Yield : 45 hl/hectare

Area : 29 hectares in production, 1 hectare fallow

Production : 130,000 bottles

Average age : 35 years old

Planting density : 6,500 vines / hectare

Vine management : ISO 14001 standard

Harvest : selective sorting system

Alcohol by volume

14.5°