Chateau Roudier 2016
Chateau Roudier 2016
The team
- Manager: Jacques CAPDEMOURLIN
- Commercial Director: Thierry CAPDEMOURLIN
- Consulting oenologists: Michel ROLLAND and Jean-Philippe FORT
- Cellar master and oenologist: Rémi AUTIER
- Crop manager: Daniel DUFFON
- Appellation: Montagne Saint-Emilion
Tasting Note
Jean-Philippe FORT, laboratory of Michel Rolland
Very pretty red colour, deep griottée.
fruity nose, elegant woody,
Winey and ample mouth, structured. Fresh finish, a nice pleasure wine.
The team
- Manager: Jacques CAPDEMOURLIN
- Commercial Director: Thierry CAPDEMOURLIN
- Consulting oenologists: Michel ROLLAND and Jean-Philippe FORT
- Cellar master and oenologist: Rémi AUTIER
- Crop manager: Daniel DUFFON
- Appellation: Montagne Saint-Emilion
Tasting Note
Jean-Philippe FORT, laboratory of Michel Rolland
Very pretty red colour, deep griottée.
fruity nose, elegant woody,
Winey and ample mouth, structured. Fresh finish, a nice pleasure wine.
Presentation
Terroir: Clay-limestone and clay-siliceous soil
Grapes : 65% Merlot, 25% Cabernet Franc, 10% Cabernet Sauvignon
Rootstock : 3309 – Fercal – 101-14 – 420A
Area : 28.6 hectares
Production : 125,000 bottles
Average age : 35 years old
Planting density : 6,500 vines / hectare
Vine management : ISO 14001 standard
Harvest : selective sorting system
Guard
Minimum 10 years
Tasting temperature
16° – 18°